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  4. #12 - American Saison

#12 - American Saison
July 14, 2018

  • FINISHED
    Status
  • 2356 days ago
    Brewday
  • 2357 days ago
    Fermentation start date
  • 2369 days ago
    Secondary
  • 2300 days ago
    Dry hops date
  • 2333 days ago
    Priming
Updated 2333 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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