PL | EN
#43 - Bavarian Pants
July 11, 2018
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FINISHEDStatus
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2360 days agoBrewday
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2360 days agoFermentation start date
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2350 days agoSecondary
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---Dry hops date
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2348 days agoPriming
Updated 2103 days ago
Mash and boil
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98.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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19Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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2.1Post-primary gravity BLG
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2.1Final gravity BLG
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5.6 %ABV
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83.8 %Attenuation
Priming
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19 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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3.1Volumes of CO2
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Corn sugarPriming sugar
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187.1 gPriming sugar amount
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20 CPriming beer temp
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