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#16 - #16 altbier
April 17, 2016

  • FINISHED
    Status
  • 3126 days ago
    Brewday
  • 3126 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3099 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.14
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2016 PRIMARY 3 BLG 18 C ---
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