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  4. #7 - Black Currant Sour Ale 13°BLG 23-06-2018 Bakt...

#7 - Black Currant Sour Ale 13...
June 24, 2018

  • FINISHED
    Status
  • 2377 days ago
    Brewday
  • 2342 days ago
    Fermentation start date
  • 2363 days ago
    Secondary
  • ---
    Dry hops date
  • 2346 days ago
    Priming
Updated 2346 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 167.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 2, 2018 PRIMARY 8.5 BLG 20 C 20 C
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