PL | EN

  1. Dashboard
  2. Public recipes
  3. trickyerwin
  4. #13 - Table Saison

#13 - Table Saison
July 8, 2018

  • FINISHED
    Status
  • 2364 days ago
    Brewday
  • 2363 days ago
    Fermentation start date
  • 2349 days ago
    Secondary
  • ---
    Dry hops date
  • 2349 days ago
    Priming
Updated 2215 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 5.2 %
    ABV
  • 99 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!