Brewlog

#11 - Goji Oktawia IPA
July 8, 2018

• FINISHED
  Status
• 2364 days ago
  Brewday
• 2364 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2350 days ago
  Priming

Mash and boil

• 97.5 %
  Actual mash efficiency
• 13
  Pre-boil gravity BLG
• 14.9
  Original gravity BLG
• 33
  Batch IBU

Fermentation

• 25.3 liter(s)
  Primary size
• 3.3 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3
  Final gravity BLG
• 6.6 %
  ABV
• 80.7 %
  Attenuation

Priming

• 21.5 liter(s)
  Priming size
• 278
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 57 g
  Priming sugar amount
• 21 C
  Priming beer temp