PL | EN

#22 - Piwo Pawła 1
July 7, 2018

  • FINISHED
    Status
  • 2321 days ago
    Brewday
  • 2320 days ago
    Fermentation start date
  • 2313 days ago
    Secondary
  • ---
    Dry hops date
  • 2304 days ago
    Priming


Updated 2303 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.9 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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