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#25 - #25 Bawarska Wariacja
April 16, 2016

  • FINISHED
    Status
  • 3127 days ago
    Brewday
  • 3127 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3108 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 206.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 16, 2016 at 5:07 PM --- --- ---
zacieranie trwało zgodnie z założeniami;
wysładzanie do 31,3l trwało 40 min
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