PL | EN

  1. Dashboard
  2. Public recipes
  3. Magnez_123
  4. #10 - truskawkowy berliner + styrian

#10 - truskawkowy berliner + s...
June 29, 2018

  • FINISHED
    Status
  • 2371 days ago
    Brewday
  • 2369 days ago
    Fermentation start date
  • 2359 days ago
    Secondary
  • ---
    Dry hops date
  • 2347 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 58.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.2
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2018 PRIMARY 8.2 BLG 18 C 18 C
Swobodna fermentacja w piwnicy bez kontroli temperatury. Drożdze - uwodnione US 05 zadano około 14:00.
July 12, 2018 SECONDARY 2 BLG 18 C 24 C
Warka podzielona na dwie po 11 l.
1. 2 kg truskawek, pateryzowane w 70 c
2. 1,5 Kg malin pasteryzowanych w 70C,
Oba wiadra poszły do piwnicy.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!