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  4. #46 - Bebok

#46 - Bebok
June 30, 2018

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • 2337 days ago
    Secondary
  • ---
    Dry hops date
  • 2330 days ago
    Priming
Updated 2323 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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