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  4. #2 - single hop wheat - Amarillo

#2 - single hop wheat - Amaril...
June 29, 2018

  • FINISHED
    Status
  • 2214 days ago
    Brewday
  • 2213 days ago
    Fermentation start date
  • 2203 days ago
    Secondary
  • ---
    Dry hops date
  • 2196 days ago
    Priming
Updated 2196 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 26 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 345.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 5, 2018 PRIMARY 2.5 BLG 19 C 31 C
July 7, 2018 PRIMARY 2 BLG 20 C 26 C
July 10, 2018 SECONDARY 2 BLG 20 C 20 C
Dodano 2L zmiksowanych owoców czerwonej porzeczki.
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