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  4. #68 - # 68 Berliner Weisse Wiśnia

#68 - # 68 Berliner Weisse Wi...
June 29, 2018

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2369 days ago
    Fermentation start date
  • 2355 days ago
    Secondary
  • ---
    Dry hops date
  • 2330 days ago
    Priming
Updated 2330 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 6.8
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 3.2 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 120
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 21, 2018 SECONDARY --- --- ---
21.07.2018 r dodano 2 kg wiśni mrożonych(5x400g. 5.15 zł za opakowanie byli ok 21 zl za wiśnie). Planuje ok 2 tygodnie żeby drożdże zjadły cukry a potem kilka dni do schowka żeby opadły drobinki owoców. Planowane butelkowanie ok 11 sierpnia.
August 4, 2018 SECONDARY --- --- ---
Zlano piwo od wiśni. Smak dobry. Wiśniowy.
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