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  4. #33 - Jasne Polskie (nr 4)

#33 - Jasne Polskie (nr 4)
April 15, 2016

  • FINISHED
    Status
  • 3178 days ago
    Brewday
  • 3178 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3152 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.4
    Final gravity BLG
  • 7.1 %
    ABV
  • 97.3 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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