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PL | EN

Brewlog

#17 - Pustynna burza
June 24, 2018

FINISHED

Status
2377 days ago

Brewday
2377 days ago

Fermentation start date
2370 days ago

Secondary
---

Dry hops date
2356 days ago

Priming

Updated 2348 days ago

Mash and boil

73.1 %

Actual mash efficiency
10

Pre-boil gravity BLG
11.2

Original gravity BLG
32

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
4.9 %

ABV
82.7 %

Attenuation

Priming

21 liter(s)

Priming size
204

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
120.8 g

Priming sugar amount
20 C

Priming beer temp

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Pustynna burza

11

Gravity BLG
31

IBU
---

SRM
All Grain

Type
---

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.5 liter(s)

Mash size
22 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	15 min
76 C	0 min

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Fermentables

11 BLG

4.4% ABV

Type	Name	Amount	Yield	EBC
Grain	Pale ale	5 kg 90.9%	--- %	---
Grain	Karmelowy	0.5 kg 9.1%	--- %	---
	Sum	5.5 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	31.25 g	60 min	5 %
Boil	Lubelski	31.25 g	20 min	7 %
Boil	Lubelski	31.25 g	5 min	7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	13.75 g	Safale

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