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  4. #13 - inż. Maliniak

#13 - inż. Maliniak
June 23, 2018

  • FINISHED
    Status
  • 2335 days ago
    Brewday
  • 2335 days ago
    Fermentation start date
  • 2323 days ago
    Secondary
  • ---
    Dry hops date
  • 2318 days ago
    Priming
Updated 2317 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 23, 2018 PRIMARY 11 BLG --- ---
Według areometru
July 3, 2018 PRIMARY 2.2 BLG 20.4 C ---
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