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  4. #61 - Lite Rye APA

#61 - Lite Rye APA
June 22, 2018

  • FINISHED
    Status
  • 2336 days ago
    Brewday
  • 2334 days ago
    Fermentation start date
  • 2328 days ago
    Secondary
  • 2325 days ago
    Dry hops date
  • 2321 days ago
    Priming
Updated 2321 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 2.6 %
    ABV
  • 59.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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