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  4. #16 - Kwas-Duża Warka

#16 - Kwas-Duża Warka
June 19, 2018

  • FINISHED
    Status
  • 2382 days ago
    Brewday
  • 2382 days ago
    Fermentation start date
  • 2369 days ago
    Secondary
  • ---
    Dry hops date
  • 2369 days ago
    Priming
Updated 2368 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.6 %
    ABV
  • 53.1 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 176.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 19, 2018 at 9:52 AM --- --- ---
60 min - 67 stopni
10 minut- 72 stopni
wygrzew
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