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#81 - Lekko Pod Wpływem
June 17, 2018

  • FINISHED
    Status
  • 2385 days ago
    Brewday
  • 2385 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2364 days ago
    Priming
Updated 2361 days ago

Mash and boil

  • 99.8 %
    Actual mash efficiency
  • 5.6
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22.3 liter(s)
    Primary size
  • 1.87 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 17, 2018 at 5:54 PM --- --- ---
Wysładzanie 18 L wody, do 22 L brzeczki o 6,6 BLG, dolano 3,9 L wody do 25,9 L o 5,6 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2018 PRIMARY 6 BLG 25 C ---
June 18, 2018 PRIMARY --- 26 C ---
June 19, 2018 PRIMARY --- 25 C ---
June 20, 2018 PRIMARY --- 25 C ---
June 21, 2018 PRIMARY --- 25 C ---
June 22, 2018 PRIMARY --- 25 C ---
July 8, 2018 PRIMARY --- 24 C ---
Wyszło zakażenie jakimś tlenowcem (piękna błonka na powierzchni z utrwalonimi "bąblami"). Prawdopodobnie zakażenie wzięło się że złego odzyskania drożdży z butelki, tutaj najprawdopodobniej doszło do kontaminacji.
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