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#1 - HAT-TRICK IPA
June 15, 2018

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2382 days ago
    Secondary
  • 2382 days ago
    Dry hops date
  • 2379 days ago
    Priming
Updated 2379 days ago

Mash and boil

  • 63.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2018 PRIMARY 13.5 BLG 23 C 25 C
June 16, 2018 PRIMARY 13.5 BLG 21 C 20 C
piwo przeniesione do piwnicy na burzliwą
June 20, 2018 PRIMARY 1 BLG 21 C 20 C
Końcowa zawartość alkoholu przed zlaniem na fermentację cichą około 6,5%
June 23, 2018 SECONDARY 1 BLG 20 C 20 C
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