PL | EN
#3 - Nowe
June 14, 2018
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FINISHEDStatus
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2231 days agoBrewday
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2230 days agoFermentation start date
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2215 days agoSecondary
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---Dry hops date
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2209 days agoPriming
![](/uploads/qr-code/bc087da5a3a33c96b225c47c339f8eca.png)
Updated 2209 days ago
Mash and boil
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79.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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11.5Original gravity BLG
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32Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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25 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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128.5 gPriming sugar amount
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18 CPriming beer temp
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