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  4. #20 - Rabarbarowy sour ale

#20 - Rabarbarowy sour ale
June 12, 2018

  • FINISHED
    Status
  • 2389 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • 2380 days ago
    Secondary
  • ---
    Dry hops date
  • 2373 days ago
    Priming
Updated 2373 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.9 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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