PL | EN
#31 - Pszeniczniak v2
June 8, 2018
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FINISHEDStatus
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2392 days agoBrewday
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2391 days agoFermentation start date
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---Secondary
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---Dry hops date
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2371 days agoPriming
Updated 2371 days ago
Mash and boil
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76.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.8Original gravity BLG
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15Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.4 %ABV
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77.4 %Attenuation
Priming
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22.5 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.53Volumes of CO2
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Table sugarPriming sugar
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150.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 9, 2018 | PRIMARY | --- | --- | --- | ||
temp min 16,5 ruszyły po 20 godzinach | ||||||
June 10, 2018 | PRIMARY | --- | --- | --- | ||
temp min 17,0 | ||||||
June 11, 2018 | PRIMARY | --- | --- | --- | ||
temp min 17,2 |
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