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#3 - Podróż do Autralii
April 12, 2016
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FINISHEDStatus
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3050 days agoBrewday
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3049 days agoFermentation start date
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3035 days agoSecondary
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---Dry hops date
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3035 days agoPriming
![](/uploads/qr-code/8646f58c2cd804289dc0f5a6c3f7fdd8.png)
Updated 2725 days ago
Mash and boil
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68.3 %Actual mash efficiency
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16Pre-boil gravity BLG
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17.5Original gravity BLG
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77Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.8 %ABV
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78.2 %Attenuation
Priming
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20 liter(s)Priming size
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330Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Corn sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 12, 2016 at 7:48 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 27, 2016 | SECONDARY | 4 BLG | 13 C | --- | ||
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