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#3 - Podróż do Autralii
April 12, 2016

  • FINISHED
    Status
  • 3181 days ago
    Brewday
  • 3180 days ago
    Fermentation start date
  • 3166 days ago
    Secondary
  • ---
    Dry hops date
  • 3166 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 12, 2016 at 7:48 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2016 SECONDARY 4 BLG 13 C ---
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