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  4. #8 - DARK MINIMAL RIS

#8 - DARK MINIMAL RIS
May 21, 2018

  • FINISHED
    Status
  • 2413 days ago
    Brewday
  • 2406 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2356 days ago
    Priming
Updated 2327 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 10
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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