PL | EN
#29 - Just Stout
June 4, 2018
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FINISHEDStatus
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2353 days agoBrewday
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2353 days agoFermentation start date
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---Secondary
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---Dry hops date
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2337 days agoPriming
Updated 2337 days ago
Mash and boil
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93.7 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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5.5 %ABV
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62.6 %Attenuation
Priming
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25 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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124.3 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 5, 2018 | PRIMARY | --- | 21 C | 19 C |
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