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  4. #16 - Belgijskie poranki

#16 - Belgijskie poranki
June 3, 2018

  • FINISHED
    Status
  • 2350 days ago
    Brewday
  • 2350 days ago
    Fermentation start date
  • 2342 days ago
    Secondary
  • ---
    Dry hops date
  • 2330 days ago
    Priming
Updated 2327 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2018 PRIMARY 8 BLG 20 C 22 C
June 7, 2018 PRIMARY 3 BLG 19 C 22 C
June 9, 2018 PRIMARY 2 BLG 19 C 23 C
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