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  4. #21 - pils citraa

#21 - pils citraa
June 3, 2018

  • FINISHED
    Status
  • 2400 days ago
    Brewday
  • 2399 days ago
    Fermentation start date
  • 2386 days ago
    Secondary
  • 2296 days ago
    Dry hops date
  • 2377 days ago
    Priming
Updated 2295 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.1 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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