PL | EN
#1 - Irish Red Ale
May 3, 2018
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FINISHEDStatus
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2297 days agoBrewday
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2297 days agoFermentation start date
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2287 days agoSecondary
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---Dry hops date
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2280 days agoPriming
![](/uploads/qr-code/3dddede847acd0c59b595eabddac088b.png)
Updated 2267 days ago
Mash and boil
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83.7 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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14.8Original gravity BLG
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20Batch IBU
Fermentation
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23.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3.1Final gravity BLG
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6.5 %ABV
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79.9 %Attenuation
Priming
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20 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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126.8 gPriming sugar amount
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22 CPriming beer temp
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