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Weizen
April 11, 2016

  • FINISHED
    Status
  • 3134 days ago
    Brewday
  • 3133 days ago
    Fermentation start date
  • 3123 days ago
    Secondary
  • ---
    Dry hops date
  • 3121 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 49.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 262.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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