PL | EN
#5 - Zulu-Zombie Imperial Rye...
May 31, 2018
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FINISHEDStatus
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2401 days agoBrewday
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2401 days agoFermentation start date
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2387 days agoSecondary
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2379 days agoDry hops date
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2363 days agoPriming
Updated 2363 days ago
Mash and boil
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61 %Actual mash efficiency
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19Pre-boil gravity BLG
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20.5Original gravity BLG
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112Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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8.7 %ABV
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72.2 %Attenuation
Priming
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15 liter(s)Priming size
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394Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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128.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 14, 2018 | SECONDARY | 6.5 BLG | 18 C | 18 C | ||
W piwie czuć aromat wędzonki, w trakcie zacierania trochę słodu się przypaliło, o dziwo aromat jest przyjemny. |
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