PL | EN

#5 - Zulu-Zombie Imperial Rye...
May 31, 2018

  • FINISHED
    Status
  • 2401 days ago
    Brewday
  • 2401 days ago
    Fermentation start date
  • 2387 days ago
    Secondary
  • 2379 days ago
    Dry hops date
  • 2363 days ago
    Priming


Updated 2363 days ago

Mash and boil

  • 61 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 112
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.7 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 394
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2018 SECONDARY 6.5 BLG 18 C 18 C
W piwie czuć aromat wędzonki, w trakcie zacierania trochę słodu się przypaliło, o dziwo aromat jest przyjemny.
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