PL | EN

  1. Dashboard
  2. Public recipes
  3. mmsowinski
  4. #5 - fresAPA

#5 - fresAPA
May 31, 2018

  • FINISHED
    Status
  • 2241 days ago
    Brewday
  • 2241 days ago
    Fermentation start date
  • 2233 days ago
    Secondary
  • 2233 days ago
    Dry hops date
  • 2226 days ago
    Priming
Updated 2224 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 31, 2018 at 12:47 PM 68 C 11 BLG ---
Słody z AlePiwo są źle śrutowane.
Piwoszarnia dobrze pakuje słody w papierowe torby. Śrutowanie z dużą łuska też jest spoko.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!