PL | EN

  1. Dashboard
  2. Public recipes
  3. prosenbaum
  4. #15 - Sezon letni

#15 - Sezon letni
May 31, 2018

  • FINISHED
    Status
  • 2353 days ago
    Brewday
  • 2353 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2338 days ago
    Priming
Updated 2338 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2018 PRIMARY 1.8 BLG 25 C 20 C
Fenolowe w aromacie. W smaku dość alkoholowe.
June 13, 2018 PRIMARY 1.5 BLG 19 C 10 C
Dziś rano ustawione 8 stopni, do piątku cold crash.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!