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  4. #23 - AMERICAN WHEAT

#23 - AMERICAN WHEAT
May 3, 2018

  • FINISHED
    Status
  • 2431 days ago
    Brewday
  • 2430 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2418 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • 60.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.9
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 4.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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