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  4. #19 - Single Hop Project

#19 - Single Hop Project
May 24, 2018

  • FINISHED
    Status
  • 2408 days ago
    Brewday
  • 2408 days ago
    Fermentation start date
  • 2397 days ago
    Secondary
  • 2390 days ago
    Dry hops date
  • 2389 days ago
    Priming
Updated 2389 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 6.9 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 6.3 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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