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#24 - Polskie IIPA
May 22, 2018

  • FINISHED
    Status
  • 2425 days ago
    Brewday
  • 2424 days ago
    Fermentation start date
  • 2411 days ago
    Secondary
  • 2411 days ago
    Dry hops date
  • 2370 days ago
    Priming
Updated 2371 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 9 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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