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#7 - mundialove
May 18, 2018

  • FINISHED
    Status
  • 2417 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • 2404 days ago
    Secondary
  • 2404 days ago
    Dry hops date
  • 2400 days ago
    Priming
Updated 2399 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2018 PRIMARY --- 16 C 14 C
drożdze zadane 22:15 do temp. 16C. Przeniesione do boxu ~14C
May 19, 2018 PRIMARY --- 15 C 15 C
nie bulka, ale chyba coś lekko ruszyło
May 20, 2018 PRIMARY --- 17 C 16 C
bulka ładnie
May 21, 2018 PRIMARY --- 19 C 17 C
juz raczej nie bulka. temp na naklejce 19C
May 24, 2018 PRIMARY --- 19 C 19 C
taki osad że spławik grzęźnie...
May 27, 2018 PRIMARY 5.1 BLG 19 C 19 C
Mętne, wygląd wody z kałuży, zalegająca goryczka. raczej nijakie, zobaczymy dalej. wstawione do przedpokoju (22C)
June 4, 2018 SECONDARY 3.5 BLG 19 C 19 C
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