PL | EN
#41 - Rye APA
May 19, 2018
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FINISHEDStatus
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2281 days agoBrewday
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2281 days agoFermentation start date
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---Secondary
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---Dry hops date
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2251 days agoPriming
![](/uploads/qr-code/b511b8c44c351d83437de2644e50998d.png)
Updated 2251 days ago
Mash and boil
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77.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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41Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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19 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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112.8 gPriming sugar amount
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18 CPriming beer temp
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