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  4. #18 - Weissbier

#18 - Weissbier
May 17, 2018

  • FINISHED
    Status
  • 2418 days ago
    Brewday
  • 2418 days ago
    Fermentation start date
  • 2410 days ago
    Secondary
  • ---
    Dry hops date
  • 2402 days ago
    Priming
Updated 2401 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 182.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2018 PRIMARY --- --- ---
11,8 brix - pomiar refr.
temp 16 - 20,5 rosnaco
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