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#24 - Hefe-Weizen
April 7, 2016

  • FINISHED
    Status
  • 3186 days ago
    Brewday
  • 3185 days ago
    Fermentation start date
  • 3173 days ago
    Secondary
  • ---
    Dry hops date
  • 3166 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 62.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 191.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 9, 2016 at 3:37 PM 67 C --- ---
90 min w lodowce turystycznej
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