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  4. #8 - S&W 357 magnum American APA

#8 - S&W 357 magnum American A...
May 6, 2018

  • FINISHED
    Status
  • 2425 days ago
    Brewday
  • 2425 days ago
    Fermentation start date
  • 2408 days ago
    Secondary
  • 2405 days ago
    Dry hops date
  • 2401 days ago
    Priming
Updated 2396 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 16, 2018 SECONDARY --- --- ---
Wysoka temperatura - piwo nie zostało zniesione od razu do piwnicy - stało jakies 2 dni
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