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#44 - Jasny Ale urodzinowy
May 14, 2018

  • FINISHED
    Status
  • 2417 days ago
    Brewday
  • 2417 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2400 days ago
    Priming
Updated 2399 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 14, 2018 at 10:16 PM --- --- ---
Wysładzanie:
1. 10 l + 1 ml kwasu
2. 10 l + 1 ml kwasu
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