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  4. #20 - American Hefeweizen

#20 - American Hefeweizen
May 15, 2018

  • FINISHED
    Status
  • 2369 days ago
    Brewday
  • ---
    Fermentation start date
  • 2356 days ago
    Secondary
  • ---
    Dry hops date
  • 2354 days ago
    Priming
Updated 2324 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 14, 2018 at 9:07 PM --- --- ---
46*C przez 15 min
63*C przez 25 min
72*C przez 40 min
78*C przez 10min
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