PL | EN
#5 - Marynarz - East Coast AIP...
May 14, 2018
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FINISHEDStatus
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2420 days agoBrewday
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2420 days agoFermentation start date
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2412 days agoSecondary
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---Dry hops date
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2402 days agoPriming
Updated 2238 days ago
Mash and boil
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68.4 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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60Batch IBU
Fermentation
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15 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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7.5 %ABV
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87.7 %Attenuation
Priming
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13.5 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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96.4 gPriming sugar amount
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18 CPriming beer temp
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