PL | EN
#51 - carpils
May 5, 2018
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FINISHEDStatus
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2265 days agoBrewday
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2265 days agoFermentation start date
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2258 days agoSecondary
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---Dry hops date
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2244 days agoPriming
![](/uploads/qr-code/b01d6c421d97cf5e24132a742bb05709.png)
Updated 2250 days ago
Mash and boil
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63.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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41Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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2.7 %ABV
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50.7 %Attenuation
Priming
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23 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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164.2 gPriming sugar amount
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22 CPriming beer temp
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