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  4. #17 - Apa -spiskowcy rozkoszy

#17 - Apa -spiskowcy rozkoszy
May 13, 2018

  • FINISHED
    Status
  • 2375 days ago
    Brewday
  • 2375 days ago
    Fermentation start date
  • 2367 days ago
    Secondary
  • ---
    Dry hops date
  • 2354 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2018 SECONDARY 3.2 BLG 18 C 18 C
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