PL | EN
#4 - AMERICAN IPA Podejście 3
April 9, 2016
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FINISHEDStatus
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3053 days agoBrewday
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3053 days agoFermentation start date
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3042 days agoSecondary
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---Dry hops date
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3029 days agoPriming
![](/uploads/qr-code/ee06fe1999b28cd0a3c0bcba935d1c78.png)
Updated 2725 days ago
Mash and boil
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70.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.2Original gravity BLG
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74Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2.5Final gravity BLG
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7.1 %ABV
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84.2 %Attenuation
Priming
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21 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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99.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 24, 2016 | SECONDARY | --- | 18 C | --- | ||
Dodałem 40 gr Centennial | ||||||
April 26, 2016 | SECONDARY | --- | 18 C | --- | ||
Dodałem 50 gr Citry | ||||||
April 29, 2016 | SECONDARY | --- | 18 C | --- | ||
30 gr amarillo |
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