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  4. #19 - Owocowe ALE nr2 (RADLERKI)

#19 - Owocowe ALE nr2 (RADLERK...
May 12, 2018

  • FINISHED
    Status
  • 2420 days ago
    Brewday
  • 2420 days ago
    Fermentation start date
  • 2409 days ago
    Secondary
  • ---
    Dry hops date
  • 2401 days ago
    Priming
Updated 2401 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 230.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2018 PRIMARY 10.5 BLG 17.5 C 17.5 C
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