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  4. #14 - American Pale Ale Rudzielec 8,2 SRM

#14 - American Pale Ale Rudzie...
May 5, 2018

  • FINISHED
    Status
  • 2379 days ago
    Brewday
  • 2379 days ago
    Fermentation start date
  • 2372 days ago
    Secondary
  • 2372 days ago
    Dry hops date
  • 2366 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 46 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 401.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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