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  4. #90 - Kaffir White IPA

#90 - Kaffir White IPA
May 9, 2018

  • FINISHED
    Status
  • 2424 days ago
    Brewday
  • 2424 days ago
    Fermentation start date
  • 2403 days ago
    Secondary
  • 2403 days ago
    Dry hops date
  • 2396 days ago
    Priming
Updated 2396 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.4 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2018 PRIMARY 15.1 BLG 19.8 C ---
Gęstwa po Witbier 300ml zadana w 19.8st C. Fermentor zniesiony do piwnicy, temperatura na sterowniku 18.0 st.C.
May 10, 2018 PRIMARY --- 18.3 C ---
May 18, 2018 PRIMARY --- 19 C ---
May 24, 2018 PRIMARY --- 22.2 C ---
May 26, 2018 PRIMARY --- 23.1 C ---
May 31, 2018 PRIMARY --- 19.1 C ---
June 6, 2018 SECONDARY --- 17 C ---
Cicha fermentacja w temp. 17-17.5st. Dodano 3g liści kaffiru i chmiel na zimno.
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