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  4. #16 - paleale

#16 - paleale
May 6, 2018

  • FINISHED
    Status
  • 2426 days ago
    Brewday
  • 2426 days ago
    Fermentation start date
  • 2412 days ago
    Secondary
  • 2410 days ago
    Dry hops date
  • 2405 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2018 PRIMARY 2 BLG 19.5 C 19.5 C
6.6 brix
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